Cheers to ACCESS!

By Caroline Edmondson

Wow, what an absolutely crazy year 2020 was for all of us! Between the pandemic, quarantine, uncertainty for the future, hurricanes, and so much more, the ACCESS crew needed a night of togetherness to celebrate our hard work, determination, and appreciation for each woman that worked tirelessly to keep our magazine afloat through the toughest year any of us can recall in our lifetimes. Naturally, when it came to the perfect way to celebrate, we turned to our good friend Matt LeMond, owner of POST (a fabulous craft cocktail and wine bar located in downtown Mobile), and he did not disappoint! On Wednesday, December 16th we gathered our troops, donned our finest duds (thankfully all sweatpants were left at home), got all dolled up (does anyone even know what mascara is anymore?), and headed to POST for one of their ever-popular cocktail classes to put our mixology skills to the test (and no, we don’t mean our ability to pour a hefty glass of wine).

 Taught by Master Mixologist Tyler Sayers, each cocktail class allows guests the chance to learn the secret to making some of POST’s most popular cocktails. Open to the public and held the last Thursday of every month, each cocktail class provides patrons with all the tools and ingredients needed to make three delicious cocktails — a total experience paired with Tyler’s expert guidance and extensive knowledge. From seasonal drinks to menu staples, every guest is bound to leave the class feeling like a professional (or at least bear a greater appreciation for the skill it takes to make these drinks). Having hosted more than 34 classes thus far, we aren’t surprised at their success after taking one ourselves — they’re an absolute blast (and definitely made us realize we need to tip our bartenders a bit better)!

 After a toast and a celebratory/introductory shot of vodka, we started off learning the basics of every bartender’s essential tools. Walking us through the various jiggers, cups, muddlers, and strainers, Tyler gave us the history and purpose behind everything we could ever need to make a mean cocktail. Did you know there are two types of strainers used at POST, and each has its own unique backstory? We didn’t at first, but we do now! And yes, it does matter which specific tool you use depending on the drink you’re making — not all jiggers are created equal!

 First up was one of POST’s classics: Mailman’s Kid. This vodka-based drink uses house-made sour, muddled strawberries, and soda to give it its delicious taste, and it’s no wonder it’s a fan favorite. This drink was fairly simple to make, but watch out — muddling can be dangerous, which I learned the hard way after accidently squirting strawberry guts straight into my eye during the process (I think my eye still burns).

 Next up was another classic cocktail: Without A Paddle. Made with Knob Creek, sweet vermouth, orange bitters, and honey and cherry syrup, this drink was a hit with the men in our group (and some of the ladies). Finally, we finished our night with a drink from their seasonal menu: the Mistletoe Margarita. This holiday twist on the classic margarita was made with Altos Plata tequila, Cointreau, cinnamon syrup, and cranberry and lime juice. Garnished with a cinnamon stick and candied cranberries, this drink is perfect for warming you up on those cold winter nights!

 Overall, we had an absolute blast learning about each drink and creating our own mini masterpieces. We left with full hearts, new memories, and maybe a little too much to drink. If you want to attend your own class, reach out to POST or Tyler to purchase your tickets and book a class — you won’t regret it!

POST Craft Cocktails | 571 Dauphin St. Mobile, AL | 251.408.9198